INGREDIENTS

For samosa patti sheets:

½ cup wheat flour / Atta

½ cup Maida / plain flour / all-purpose flour

Pinch of sugar

Salt to taste

2 tbsp oil, hot

Water, as required to knead

For samosa stuffing:

1 onion, thinly sliced

½ cup thin Poha / thin flattened rice / beaten rice

1 tsp IWP Kashmiri Lal chili powder

¼ tsp IWP Garam masala

¼ tsp IWP Dry mango powder/ Amchur powder

Salt (According to taste)

1 inch ginger, finely chopped

3 tbsp coriander leaves, finely chopped

Other Ingredients:

Oil for deep frying

2 tbsp Maida / plain flour / all-purpose flour

4 tbsp water

How to prepare

Onion samosa stuffing recipe:

Firstly, in a large mixing bowl take sliced onions and Poha.

Also add IWP’s Chili powder, Garam masala, Amchur powder and salt.

Then add ginger and coriander leaves.

Squeeze and mix well and keep aside.

Samosa patty recipe:

Take Maida and wheat flour.

Further add pinch of sugar and salt to taste.

Add 2 tbsp of hot oil over the flour.

Crumble the dough.

Furthermore, knead to smooth dough and rest.

Now start to roll with a rolling pin as thinly as possible.

Furthermore, cut the sides and get to a perfect rectangle shape.

Put the sheet on hot tawa and roast for just 10 sec on both sides.

Samosa folding recipe:

Firstly, start folding the samosa sheet into triangle and stuff the stuffing.

Seal with Maida paste.

Fold the sheet to form a triangle.

Further, deep fry to golden brown.

Crisp Onion Samosa is ready!

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