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Sabudana Ki Tikki

3 hr

INGREDIENTS

½ sabudana / sago / tapioca

1 large potato, boiled and peeled

¼ cup peanuts / groundnuts, roasted & crushed

1 inch ginger, finely chopped

1 green chilli, finely chopped

2 tbsp coriander leaves, finely chopped

¼ tsp cumin powder / jeera powder

½ tsp IWP aamchur / Mango powder

Salt to taste

6 tsp oil, for roasting




How to prepare

Soak the sabudana for overnight and drain the next day.

Take soaked sabudana in large mixing bowl

Boil the potatoes and mash them.

Mix in the sabudana pearls and add green chilli, cashew nuts, cumin powder along with IWP Mango powder and sendha namak.

Make small equal size patties out of the mixture and fry until golden brown in hot oil.

Serve with mint chutney with tomato sauce.


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  • Image of Sabudana Ki Tikki recipe
  • Image of Sabudana Ki Tikki recipe
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