For vada
1 cup Split black gram (urad dal)
1 tbsp Fine rava
2 tsp Green chillies chopped finely
1 tbsp Curry leaves chopped finely
1 tbsp Coriander leaves chopped finely
1 tbsp Fresh coconut chopped
1.5 tsp Ginger chopped finely
1 tsp Salt
3 cup Oil to deep fry
For sambar
1/2 cup Split pigeon pea (Toor dal)
1 cup Drumstick
1/2 cup Shallots
1/4 tsp IWP Haldi/Turmeric powder
1.5 tsp Salt
1" piece cinnamon
1 nos. Onion chopped
2 tbsp Fresh grated coconut
3 tsp Sambar powder
1 tsp Tamarind paste
1 tsp Jaggery
1 tbsp Coriander leaves chopped
To temper
2 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Split blackgram
Few Curry leaves
1 no. Red chilly broken